
OUR cocktails

Saint-Tropez
Saint-Tropez
INGREDIENTS
1.5 oz High Goal Gin
0.75 oz Lemon Juice
0.75 oz Simple Syrup
2-3 oz Champagne
GARNISH
Lemon Peel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a cocktail shaker filled with ice. Shake for 5-10 seconds. Strain into a champagne flute and top with ice cold Champagne. Garnish with a twist of lemon peel.
1.5 oz High Goal Gin
0.75 oz Lemon Juice
0.75 oz Simple Syrup
2-3 oz Champagne
GARNISH
Lemon Peel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a cocktail shaker filled with ice. Shake for 5-10 seconds. Strain into a champagne flute and top with ice cold Champagne. Garnish with a twist of lemon peel.

Pampas
Pampas
INGREDIENTS
0.75 oz High Goal Gin
0.5 oz Aperol
0.5 oz Fernet
Squeeze of Lemon
GARNISH
Lemon Peel
INSTRUCTIONS
Combine the gin, Aperol, Fernet and lemon juice into a shaker with ice. Shake until well chilled. Strain into a chilled coupe glass with a large cube or ice ball. Garnish with a twist of lemon peel.
0.75 oz High Goal Gin
0.5 oz Aperol
0.5 oz Fernet
Squeeze of Lemon
GARNISH
Lemon Peel
INSTRUCTIONS
Combine the gin, Aperol, Fernet and lemon juice into a shaker with ice. Shake until well chilled. Strain into a chilled coupe glass with a large cube or ice ball. Garnish with a twist of lemon peel.