OUR cocktails
The Roldan
The Roldan
INGREDIENTS
2 oz High Goal Gin
Muddled Strawberry
GARNISH
Basil
INSTRUCTIONS
Place strawberry in a shaker and muddle it (or mash with a spoon). Add gin and ice to the shaker and shake a few times. Pour into a stemless wine glass. Add garnish.
2 oz High Goal Gin
Muddled Strawberry
GARNISH
Basil
INSTRUCTIONS
Place strawberry in a shaker and muddle it (or mash with a spoon). Add gin and ice to the shaker and shake a few times. Pour into a stemless wine glass. Add garnish.
10-Goal Martini
10-Goal Martini
INGREDIENTS
2 oz High Goal Gin
1/2-ounce Dry Vermouth
GARNISH
Lemon Twist
INSTRUCTIONS
Add gin and dry vermouth into a mixing glass or cocktail shaker with ice and stir until very cold. Strain into a chilled cocktail or martini glass. Add garnish.
2 oz High Goal Gin
1/2-ounce Dry Vermouth
GARNISH
Lemon Twist
INSTRUCTIONS
Add gin and dry vermouth into a mixing glass or cocktail shaker with ice and stir until very cold. Strain into a chilled cocktail or martini glass. Add garnish.
La Zeta
La Zeta
INGREDIENTS
1 oz High Goal Gin
1 oz Campari
1 oz Sweet Vermouth
GARNISH
Orange Peel
INSTRUCTIONS
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Add garnish.
1 oz High Goal Gin
1 oz Campari
1 oz Sweet Vermouth
GARNISH
Orange Peel
INSTRUCTIONS
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Add garnish.
High Goal & Tonic
High Goal & Tonic
INGREDIENTS
2 oz High Goal Gin
4 -5 oz Tonic Water
GARNISH
Lemon and Fresh Sprig of Mint
INSTRUCTIONS
Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Add garnish.
2 oz High Goal Gin
4 -5 oz Tonic Water
GARNISH
Lemon and Fresh Sprig of Mint
INSTRUCTIONS
Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Add garnish.
Tommy Hitchcock
Tommy Hitchcock
INGREDIENTS
2 oz High Goal Gin
1 oz Lemon Juice, Freshly Squeezed
0.5 oz Simple Syrup
Club Soda, to Top
GARNISH
Lemon Wheel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a Collins glass. Fill with ice, top with club soda and stir. Add garnish.
2 oz High Goal Gin
1 oz Lemon Juice, Freshly Squeezed
0.5 oz Simple Syrup
Club Soda, to Top
GARNISH
Lemon Wheel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a Collins glass. Fill with ice, top with club soda and stir. Add garnish.
Saint-Tropez
Saint-Tropez
INGREDIENTS
1.5 oz High Goal Gin
0.75 oz Lemon Juice
0.75 oz Simple Syrup
2-3 oz Champagne
GARNISH
Lemon Peel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a cocktail shaker filled with ice. Shake for 5-10 seconds. Strain into a champagne flute and top with ice cold Champagne. Garnish with a twist of lemon peel.
1.5 oz High Goal Gin
0.75 oz Lemon Juice
0.75 oz Simple Syrup
2-3 oz Champagne
GARNISH
Lemon Peel
INSTRUCTIONS
Add the gin, lemon juice and simple syrup to a cocktail shaker filled with ice. Shake for 5-10 seconds. Strain into a champagne flute and top with ice cold Champagne. Garnish with a twist of lemon peel.
Pampas
Pampas
INGREDIENTS
0.75 oz High Goal Gin
0.5 oz Aperol
0.5 oz Fernet
Squeeze of Lemon
GARNISH
Lemon Peel
INSTRUCTIONS
Combine the gin, Aperol, Fernet and lemon juice into a shaker with ice. Shake until well chilled. Strain into a chilled coupe glass with a large cube or ice ball. Garnish with a twist of lemon peel.
0.75 oz High Goal Gin
0.5 oz Aperol
0.5 oz Fernet
Squeeze of Lemon
GARNISH
Lemon Peel
INSTRUCTIONS
Combine the gin, Aperol, Fernet and lemon juice into a shaker with ice. Shake until well chilled. Strain into a chilled coupe glass with a large cube or ice ball. Garnish with a twist of lemon peel.